سرسوں کا ساگ

Saag is a traditional Pakistani dish renowned for its rich and flavorful profile. Typically prepared using leafy greens such as mustard greens & spinach, Saag showcases the diverse array of vibrant flavors found in Pakistani cuisine. The greens are finely chopped and cooked with a blend of aromatic spices, which infuse the dish with a distinctive taste. Often, Saag is complemented with ingredients like garlic, ginger, and green chilies, providing a perfect balance of heat and earthiness.

The cooking process involves simmering the greens until they reach a luscious, creamy consistency. Saag is frequently enjoyed with Corn Roti & Butter creating a delightful combination that has become a favorite among those seeking both comfort and bold flavors in their meals.

Beyond its taste, Saag is celebrated for its nutritional benefits, as the leafy greens used are rich in vitamins and minerals. The dish exemplifies the artistry of Pakistani cooking, blending spices and greens to create a harmonious culinary experience that reflects the country’s diverse culinary traditions.